Innisfail History: Chinese Immigrants FNQ
In the small town of Innisfail, nestled in the tropical far north of Australia, there was once a thriving community of Chinese immigrants.
They had come to the area in the late 1800s to work on the sugarcane farms, which were the main source of income for the region. Despite facing discrimination and hardship, they persevered and eventually established their own businesses and homes.
Prominent members of the Innisfail Chinese community
One of the most prominent members of the Chinese community was a man named Ah Sing. He had arrived in Innisfail as a young man and worked tirelessly on the sugarcane farms.
Eventually, he saved enough money to open his own store, selling goods imported from China as well as locally grown produce. His store became a hub for the Chinese community, as well as a popular destination for locals.
Ah Sing was also known for his philanthropy, often helping out those in need within the Chinese community. He was respected and well-liked by all who knew him.
As the years went by, the Chinese community in Innisfail continued to thrive and make contributions to the town. However, they also faced challenges such as the White Australia Policy, which limited immigration from non-European countries.
Despite this, they managed to maintain their culture and traditions while also becoming an integral part of Innisfail’s diverse community.
Today, the legacy of the Chinese immigrants in Innisfail can still be seen in the many Chinese-owned businesses and the annual Chinese New Year celebration and Lion Dance, which is a beloved tradition in the town.
Learn more by following the Chinese Heritage Trail in Far North Queensland, and don’t forget to carry lots of water as the Trail takes you into the Australian Outback, and the best way to take your water is in this double shin water bottle that caters for whatever liquids you desire, keeping drinks cold or hot for hours, but sturdy enough to with stand drops during work and play.
And never go into the Outback without a good quality outdoor camping knife that can handle anything that you “throw” at it, form cutting wood to slicing meat and veggies.
